My Blog

"Chez Fred" next to the cathedral. Fab day menu and best chocolate mouse on the block. More...

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Homage de Pol Chambost (1906 - 1983).  An amazing collection of french studio ceramics, spanning 70 years including contemporary work. A delight for my students when they arrived  on the More...

My visiting English friends enjoyed tasting aperitifs and liqueurs at the Clovis Reymond Distillery in Villamblard. We all loved the chestnut aperitif. https://www.clovisreymond.com/ More...

I took visiting friends from England to the last active mill in the Vern valley which produces oils and flours with walnuts, hazelnuts, almonds and peanuts. Oils are made in an artisanal way, More...

A lovely and well renovated medieval castle in Grignoles, a 10 minute car drive or 30 minute bike ride away from le Moulin. We have bikes available. More...

Lessons learnt for life. Excellent information packed teaching with easy to remember formulas by David Williams of La Saunerie cookery school. Excellent textures, moisture and flavours achieved with More...

We leave a lot of the plants over the winter for seeds to naturally fall out where we want plants to grow back annually. We also leave them for the birds to feed on until late winter, early spring More...