Lessons learnt for life. Excellent information packed teaching with easy to remember formulas by David Williams of La Saunerie cookery school. Excellent textures, moisture and flavours achieved with mixed grains, rye sourdough starter and speedy rising by the woodburner. I have been baking bread and brioches since my early twenties with fresh and dried yeast but wanted to learn about sourdough making, to see if I could fit it into my busy schedule and David provided me with the solutions.
