I took visiting friends from England to the last active mill in the Vern valley which produces oils and flours with walnuts, hazelnuts, almonds and peanuts. Oils are made in an artisanal way, More...
My Blog
Visited medieval Grignoles castle April 2024
A lovely and well renovated medieval castle in Grignoles, a 10 minute car drive or 30 minute bike ride away from le Moulin. We have bikes available. More...
Sour dough bread making course at la Saunerie cookery school with chef David Williams
Lessons learnt for life. Excellent information packed teaching with easy to remember formulas by David Williams of La Saunerie cookery school. Excellent textures, moisture and flavours achieved with More...
Winter seed saving
We leave a lot of the plants over the winter for seeds to naturally fall out where we want plants to grow back annually. We also leave them for the birds to feed on until late winter, early spring More...
