During May we are running a week of working in our pottery on various wheels with different types of clay. The purpose is to become more experienced in throwing with a variety of clays from More...
My Blog
Dordogne Tea Event March 2017
Dordogne Tea Event at the Moulin with Tea Specialist Kyle Whittington "It was fascinating to discover all about tea, and this morning having my cuppa I look at it differently."— Claudine, Tea More...
Discover Tea 21 – 26 March 2017
Porcelain tea bowls drying and ready for biscuit firing - for next week's tea event here at the Moulin (21 - 26 March 2017) Tea tasting. Brewing masterclass. Tea & cheese tasting. Japanese tea More...
Spring is here at the Moulin
The trees are just springing into leaf. Time to move the sheep away from the garden and into the meadows as they eagerly gobble up the new shoots. More...
Four days old and called Nick
Four days old and called Nick as we caught him in the nick of time - as him mum had rejected him. What a difference 6 weeks make. Nick has to manage on 2 bottles a day now - a tall order as he More...
Sunday Brunch
Wholemeal croissants by Boadie on Chun platter by Sylph. I have swapped my Chun recipe for her wholemeal croissants. We are working on exchanging knowledge and skills. More...