"Chez Fred" next to the cathedral. Fab day menu and best chocolate mouse on the block. More...
Harvest is starting, August 2024
2024. A wonderful week.
My week at the Potters Mill exceeded my expectations. I arrived with some hand building skills but very limited time spent on the wheel. Sylph was a great teacher with heaps of experience and an More...
Tasting liqueurs at the Clovis Reymond Distillery in Villamblard – May 2024
My visiting English friends enjoyed tasting aperitifs and liqueurs at the Clovis Reymond Distillery in Villamblard. We all loved the chestnut aperitif. https://www.clovisreymond.com/ More...
Visit to Moulin de la Veyssière May 2024
I took visiting friends from England to the last active mill in the Vern valley which produces oils and flours with walnuts, hazelnuts, almonds and peanuts. Oils are made in an artisanal way, More...
Visited medieval Grignoles castle April 2024
A lovely and well renovated medieval castle in Grignoles, a 10 minute car drive or 30 minute bike ride away from le Moulin. We have bikes available. More...
Oct 2023. Professional Development with Sylph Baier
PROFESSIONAL DEVELOPMENT WITH SYLPH BAIER If you are a potter looking to turn pro - potters look no further! My husband and I looked long and hard for a teacher who could not only improve our More...
Sour dough bread making course at la Saunerie cookery school with chef David Williams
Lessons learnt for life. Excellent information packed teaching with easy to remember formulas by David Williams of La Saunerie cookery school. Excellent textures, moisture and flavours achieved with More...