Archives for 2017

Dordogne Tea Event at the Moulin with Tea Specialist Kyle Whittington "It was fascinating to discover all about More...

Porcelain tea bowls drying and ready for biscuit firing - for next week's tea event here at the Moulin (21 - 26 March More...

The trees are just springing into leaf. Time to move the sheep away from the garden and into the meadows as they More...

Four days old and called Nick as we caught him in the nick of time - as him mum had rejected him. What a difference 6 More...

Wholemeal croissants by Boadie on Chun platter by Sylph. I have swapped my Chun recipe for her wholemeal croissants. We More...